I hate to say it, but I've had this quiet yearning for a fondue pot, a red heavy-duty one sounds ideal. I'm not sure you should buy the raclette pan--basically if you heat raclette cheese in the fondue pot and use it as a dip for small boiled potatoes, you've pretty much got raclette! There, I saved you space and money, now I have to work on doing the same thing for myself.