Oct 15, 2022
I will add a link to David Lebovitz site, he has many recipes using creme fraiche. Otherwise use it as you’d use sour cream — but, unlike sour cream, you can heat up creme fraiche without it curdling.
Written by Janice Macdonald
At 68, I started a new chapter in my life: I moved to France. Alone. It turned out to be quite the page-turner. Still is — even when age insists on a part.