WHAT WILL THE FRENCH DO NEXT?

When You Can’t Decide Between A Chocolate Chip Cookie or a Buttery Croissant . . .

How about a Crookie?

I forget what my daughter was baking, but it probably wasn’t crookies

Was it only last year that I wrote about Parisians braving winter temperatures to queue overnight for pieces of dough dipped in hot oil and covered in icing? Yep, December. Krispy Kreme had just opened its first…